Picture yourself sat around a log fire searing succulent local venison steaks. Or eating paella created with locally caught langoustines and mussels and simmered over a range. Or catching your own trout before cooking and eating it that same evening. What about a mermaid omelet for breakfast made from real free range eggs from a local croft?

If we are providing food on a trip then, wherever possible, we will source it from locally grown, reared or caught food sources in order to enhance the experience for you and extend your immersion in the culture of the the peninsulas.

Should this have 'wet your appetite' then keep an eye on this page, or get in touch with us, as we hope to have a number of journeys featuring gourmet food in the near future.

Trips featuring locally sourced foods

Leacraithnaich Bothy and loch Tearnait

    Southward Equinox Experience

    Two nights

    As the birds begin their migrations southwards and the leaves on the trees begin to shine golden, so the southward equinox marks the astronomical beginning of autumn. Seize this opportunity to immerse yourself in the remoteness of the Morvern Peninsula!…

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    Foodie pedal and paddle

      Foodie Pedal and Paddle

      3 nights

      On this luxury three-day foodie pedal and paddle you will taste your way across the remote and undiscovered Morvern peninsula and through Sunart, home to the longest sea loch in the Scottish Highlands. You will discover the best of these…

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